Who: 15 – 19 year old’s not currently enrolled in school or further study.
What: 10 week cookery course in a well-supported adult learning facility. This course is designed to give participants skills in employability, self-confidence, team work, life skills and much more. The course provides hands on practical learning and real world experience in preparing food for sale in a café and restaurant environment and will be run under the guidance of qualified chefs and ICYS staff.
When: Courses will be run in terms 2, 3 and 4.
Each course is 3 days per week for 10 weeks.
Where: QLD TAFE, Bundamba Campus.
